Anna Ornstein, GB191304597A
Improvements in the Manufacture of a Clarifying Agent for Wine, Vinegar and similar Liquids.
Image credit: Ornstein, A. (1912)
On April 17, 1913, Anna Ornstein, a married woman from Vienna, patented a novel method using fat-free soybeans to clarify wine. Her approach kept the beans from settling and promised a smoother, more refined taste.
Date of Application: 23 February 1912
Date of Issuance: 17 April 1913
For more information, please refer to the following webpage:
Francesca Chiaradia
PhD Student in Economics
My research interests include law and economics, economics of innovation, and information economics.