Marie A. L'Allier, CA177425A
Ferruginous Wine.
Image credit: L’Allier, M.A. (1916)
On June 5, 1917, Marie Anne L’Allier of St. Claude, Manitoba, devised and patented a novel method for producing medical wine. The recipe included ammoniacal iron, coldthread, colombo, juniper berries, and cinnamon, which were left to infuse for at least 15 days.
Date of Application: 28 December 1916
Date of Issuance: 5 June 1917
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Francesca Chiaradia
PhD Candidate in Economics
My research interests include innovation, law, and information economics.